Chunda (Sugar) 800 gms

Homemade Chunda

Chunda is a sweet and tangy Indian preserve made from grated raw mangoes, sugar, and spices—especially popular in Gujarat.

Benefits of Eating Chunda (in short):

1. Aids Digestion – The spices and raw mango help boost digestive enzymes.

2. Rich in Vitamin C – Supports immunity and skin health.

3. Natural Energy Booster – Sugar provides quick energy.

4. Improves Appetite – Its tangy flavor stimulates taste buds.

5. Cooling in Summer – Helps reduce body heat when consumed in moderation.