Dabda pickle 800 gms

Dabda Pickle – made from small whole raw mangoes (dabda) stuffed with whole methi (fenugreek seeds) and spices – is a traditional and powerful pickle known for its rich flavor and health perks.

Benefits of Dabda (Whole Mango + Whole Methi) Pickle:

1. Improves Digestion – Whole methi and spices stimulate digestive fire (agni).

2. Supports Joint Health – Methi helps reduce stiffness and inflammation in joints.

3. Rich in Antioxidants – Raw mango + spices help fight free radicals.

4. Boosts Appetite – Its tangy and spicy flavor enhances taste and hunger.

5. Balances Blood Sugar (in moderation) – Methi seeds may help regulate sugar levels.

6. Natural Preservative Food – Acts as a probiotic when fermented traditionally.

Note: Best consumed in small amounts with meals to enjoy its digestive and medicinal benefits.